Home Dept of ND

Dept of ND

UNIT1

BNU11 - Microbiology Unit1

MFN32- Research Methodology Unit1

MFN35 - Functional Food and Nutraceuticals Unit 1

BENU54 - Hospital Food Service Administration Unit1

MFN31 Nutritional Biochemistry unit1

BANU32 - Nutritional Biochemistry (Allied) Unit1

BNBC34 - Health and Nutrition (NME) Unit1

BNNU34 - Health and Fitness (NME) Unit1

MFN33 - Community Nutrition Unit1

BNU31 - Food Science Unit1

BNU52 - Nutrition Through Life Cycle Unit1

BNU53 - Community Nutrition Unit1

BSNU33 - Bakery Unit1

MFN34 - Nutrition in Emergencies Unit1

BNU51E - Dietetics Unit1

BES10 - Environmental Studies Unit1

DFN11 - Advanced Physiology -unit1

MFN12 - Advanced Food Science - Unit1

BNU61 - Dietetics - Unit1

MFN42 - Food Biotechnology - Unit1

BENU65 - Nutraceuticals and Nutrigenomics - Unit-1

DFN13 - Essential of Macro Nutrients Unit1 Part1

DFN13 - Essential of Macro Nutrients Unit1 Part2

BENU64 - Food Standards and Quality Control - Unit1

BANU42 - Food Preservation - Unit1

BNNU44 - Nutrition for the family - Unti1

BNU41- Human Nutrition - Unit1

BSNU66 - Perspectives of Human Science - Unit1

BSNU43 - Food Product Development and Marketing Strategy - Unit1

BSNU43 - Food Product Development and Marketing Strategy - Unit2

BNU62 - Food Service Management - Unit1

BNU63 - Human Development and Counseling - Unit1

DEFN14B - Food Hygiene and Sanitation - Unit1

MFN41 - Diet Therapy -Unit1

BSBT66 - Food Processing Technology -Unit1

CNU21-HUMAN PHYSIOLOGY-UNIT1

BENU64-FOOD QUALITY CONTROL-UNIT1

BANU42-Food preservation-UNIT1

DFN13-ESSENTIAL OF MACRO NUTRIENTS-UNIT1

DFN21-ESSENTIALS OF MICRONUTRUENTS-UNIT1

BNU63-HUMAN DEVELOPMENT AND COUNSELLING-UNIT1

DFN11-ADVANCED PHYSIOLOGY-UNIT 1

DFN22-NUTRITION THROUGH LIFE CYCLE-UNIT1

DHR20 -Human Rights -Unit1

DFN23 - Food Microbiology - Unit1

VALUE EDUCATION-UNIT1

YEAST SACCHAROMYCES-UNIT1

CGA20-VALUE EDUCATION-UNIT1

DOBC25C-ORGANIC FARMING-UNIT1

XXX-FOOD AND NUTRITION-UNIT1

 MFN32-Research methodology and applied statistics-UNIT1- PART

MFN32- Research methodology and applied statistics-UNIT1-PART 2

UNIT2

BNNU34 - Health and Fitness (NME) Unit2

MFN33 - Community Nutrition Unit2

BNU11 - Microbiology -Unit2

BNU31 - Food Science Unit2

BNU52 - Nutrition Through Life Cycle Unit2

BENU54 - Hospital Food Service Administration Unit2

BANU32 - Nutritional Biochemistry (Allied)-Unit2

BNBC34 - Health and Nutrition(NME) - Unit2

MFN31 - Nutritional Biochemistry Unit2

MFN35 - Functional Foods and Nutraceuticals - Unit2

BNU53 - Community Nutrition - Unit2

BSNU33 - Bakery - Unit2

MFN34 - Nutrition in Emergencies - Unit2

BNU51 - Dietetics-1 Unit2

DEFN14B - Food Hygiene and Sanitation - Unit2

BNU61 - Dietetics-1 Unit2

BNU63 - Human Development and Counseling - Unit1

DFN11 - Advanced Physiology -unit2

BENU65 - Nutraceuticals and Nutrigenomics - Unit2

CNU21-Blood Pressure Training-UNIT2

DFN22-NUTRITION THROUGH LIFE CYCLE-UNIT-2

BENU64-CONSUMER PROTECTION ACT-UNIT2

BANU42-FOOD PRESERVATION-UNIT2

DFN12-ADVANCE FOOD SCIENCE-UNIT2

DFN13-ESSENTIAL OF MACRO NUTRIENTS-UNIT-2

MFN42-Genetically Modified Food-UNIT2

DFN21-ESSENTIALS OF MICRONUTRUENTS-UNIT2

BNU63-HUMAN DEVELOPMENT AND COUNSELLING-UNIT2

DFN11-ADVANCED PHYSIOLOGY-UNIT2

CES10-ENVIROMENT OF ND-UNIT-2

DHR20 -Human Rights -Unit2

DFN23 - Food Microbiology - Unit2

MFN41 - Diet Therapy -Unit2

VALUE EDUCATION-UNIT2

CHA20-VALUE EDUCATION-UNIT2

DOBC25C-ORGANIC FARMING-UNIT2

BNU62-FOOD SERVICE MANAGEMENT-UNIT2

MFN32-Research Methodology and Applied Statistics-UNIT2

UNIT3

MFN35 - Functional Foods and Nutraceuticals - Unit3

BENU54 - Hospital Food Service Administration Unit3

MFN31 - Nutritional Biochemistry Unit3

BANU32 - Nutritional Biochemistry (Allied)-Unit3

BNBC34 - Health and Nutrition(NME) - Unit3

MFN32- Research Methodology Unit3

BSNU33 - Bakery - Unit3

BNU53 - Community Nutrition - Unit3

MFN33 - Community Nutrition Unit3

BNNU34 - Health and Fitness (NME) Unit3

BNU31 - Food Science Unit3 Part1

BNU31 - Food Science Unit3 -Part2

BNU52 - Nutrition Through Life Cycle Unit3

BNU51 - Dietetics Unit3

BNNU44 - Nutrition for the family - Unit3

CNU21-CHAPTER XI EXCRETRY SYSTEM-UNIT3

BANU42-Food preservation-UNIT3

DFN12-ADVANCE FOOD SCIENCE-UNIT3

DFN13-ESSENTIAL OF MACRO NUTRIENTS-UNIT3

MFN42-FOOD BIOTECHOLOGY-UNIT3

BENU65-NUTRACEUTICALS AND NUTRIGENOMICS-UNIT3

DFN21-ESSENTIALS OF MICRONUTRUENTS-UNIT3

DNU63-HUMAN DEVELOPMENT AND COUNSELLING-UNIT3

DFN11-ADVANCED PHYSIOLOGY-UNIT3

CES-10-Environmental studies -UNIT3

DFN22-NUTRITION THROUGH LIFE CYCLE-UNIT3

DHR20 -Human Rights -Unit3

DFN23 - Food Microbiology - Unit3

BNU61- Dietetics - Unit3

BNU62-HUMAN DEVELOPMENT AND COUNSELING-UNIT3

MFN41 - Diet Therapy -Unit3

DEFN14B - Food Hygiene and Sanitation - Unit3

VALUE EDUCATION UNIT3

DEFN14B-FOOD HYGIENE AND SANITATION-UNIT3

DOBC25C-ORGANIC FARMING-UNIT3

BSNU43-FOOD PRODUCT DEVELOPMENT AND MARKETING STRATEGY-UNIT3

UNIT4

BENU54 - Hospital Food Service Administration Unit4

BNBC34 - Health and Nutrition (NME) Unit4

MFN31 Nutritional Biochemistry Unit4

BANU32 - Nutritional Biochemistry (Allied)-Unit4

BNU31 - Food Science Unit4

BNU52 - Nutrition Through Life Cycle Unit4

MFN35 - Functional Food and Nutraceuticals Unit 4

BNNU34 - Health and Fitness (NME) Unit4

MFN33 - Community Nutrition Unit4

BNU51 - Dietetics I - Unit4

MFN34 - Nutrition in Emergencies - Unit4

BNNU44 - Nutrition for the family - Unit4

DFN22-NUTRITION THROUGH LIFE CYCLE-UNIT-4

BANU42-Refrigeration and Food Safety-UNIT4

DFN12-ADVANCE FOOD SCIENCE-UNIT-4

DFN13-ESSENTIAL OF MACRO NUTRIENTS-UNIT4

MFN42-FOOD BIOTECHOLOHY-UNIT4

BENU65-NUTRACEUTICALS AND NUTRIGENOMICS-UNIT4

DFN21-ESSENTIALS OF MICRONUTRUENTS-UNIT4

BNU63-HUMAN DEVELOPMENT AND COUNSELLING-UNIT4

DFN11-ADVANCED PHYSIOLOGY-UNIT4

CES10-Environmental studies -UNIT4

DHR20 -Human Rights -Unit4

DFN23 - Food Microbiology - Unit4

BNU61 - Dietetics -Unit4

DEFN14B - Food Hygiene and Sanitation - Unit4

DOBC25C-ORGANIC FARMING-UNIT4

BNU62-FOOD SERVICE MANAGEMENT-UNIT4

BSNU43-FOOD PRODUCT DEVELOPMENT AND MARKETING STRATEGY-UNIT4

UNIT5

BNU31 - Food Science Unit5

BNU52 - Nutrition Through Life Cycle Unit5

BNBC34 - Health and Nutrition (NME) Unit5

BANU32 - Nutritional Biochemistry (Allied) Unit5

MFN31 - Nutritional Biochemistry Unit5

MFN32- Research Methodology Unit5

BNNU34 - Health and Fitness (NME) Unit5

MFN33 - Community Nutrition Unit5

BNU51 - Dietetics I - Unit5

MFN34 - Nutrition in Emergencies - Unit5

BNNU44 - Nutrition for the family - Unit5

DFN22-NUTRITION THROUGH LIFE CYCLE-UNIT5

BANU42-Food preservation-UNIT5

DFN12-ADVANCE FOOD SCIENCE-UNIT5

DFN13-ESSENTIAL OF MACRO NUTRIENTS-UNIT5

MFN42-FOOD BIOTECHOLOGY-UNIT5

BENU65-NUTRACEUTICALS AND NUTRIGENOMICS-UNIT5

BNU61-DIETETICS-UNIT5

DFN21-ESSENTIALS OF MICRONUTRUENTS-UNIT5

BNU63-HUMAN DEVELOPMENT AND COUNSELLING-UNIT5

DFN11-ADVANCED PHYSIOLOGY-UNIT5

DFN22-NUTRITION THROUGH LIFE CYCLE-UNIT5

DHR20 -Human Rights -Unit5

DFN23 - Food Microbiology - Unit5

MFN41 - Diet Therapy -Unit5

 DEFN14B - Food Hygiene and Sanitation - Unit5

DOBC25C-ORGANIC FARMING-UNIT5

BNU62-FOOD SERVICE MANAGEMENT-UNIT5

BSNU43-FOOD PRODUCT DEVELOPMENT AND MARKETING STRATEGY-UNIT5

 

 

MKJC

Marudhar Kesari Jain College for Women
Vaniyambadi - 635 751, Tamil Nadu, INDIA.

Tel   : +91 4174 225300, 224300,

Mobile : 8825887756

Fax : +91 4174 227027

Email: principal@mkjc.in